Following its internationalisation strategy, Carmonti attended the SISAB 2016. The company had its own stand, where it presented some news and its range of fresh, transformed, and frozen products.
With a new image, Carmonti’s products were widely accepted by the visitors, which created multiple opportunities in the foreign market.
We want to keep innovating while keeping the quality and tradition of Portuguese charcuterie. Carmonti is pleased with this successful participation in this international event.
