Shoolder

pa
The tradition of the best Portuguese meat.
Only the best animals can produce the most fresh and tasty meats.
Carmonti, since 1985 to your table.

carcaça-carcase1

Carcase

metade-de-carcaca-half-carcase1

Half carcase

pa-york-bone-in-rindless-shoulder1

Bone in rindless shoulder

pa-com-osso-round-cut-shoulder

Round cut shoulder

chispe-da-mão-long-front-feet

Long front feet

chispe-da-mão-aberto-open-long-cut-front-feet

Open long cut front feet

pernil-hock

Hock

maozinhas-short-cut-front-feet

Short cut front feet

maozinhas-abertas-open-short-cut-front-feet

Open short cut front feet

trimming-80-20-trimming-70-30-e-trimming-60-402

Trimming 80-20, 70-30 e 60

courato-rind3

Rind

joelhos-knee-bone

Knee bone

See also, our other products.

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