Loin

vao
The tradition of the best Portuguese meat.
Only the best animals can produce the most fresh and tasty meats.
Carmonti, since 1985 to your table.

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Carcase

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Half carcase

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Loin with leg and hind feet

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Bone in loin with colar

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Bone in loin

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Bone in colar

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Boneless colar

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Boneless loin and chain on

Lombo-sem-cordao-boneless-loin2

Boneless loin

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Head on, chain on tenderloin

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Meaty loin rib

secretos

Secretos

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Trimming 80-20, 70-30 e 60

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Rind

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Split back bone

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Neck bone

See also, our other products.

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