Leg

perna
The tradition of the best Portuguese meat.
Only the best animals can produce the most fresh and tasty meats.
Carmonti, since 1985 to your table.

carcaça-carcase1

Carcase

metade-de-carcaca-half-carcase1

Half carcase

lombada-loin-with-leg-and-hind-feet2

Loin with leg and hind feet

perna-com-chispe-round-cut-leg2

Round cut leg

perna-com-chispe-sem-courato-rind-off-round-cut-leg2

Rind off round cut leg

perna-para-presunto-round-cut-without-foot-leg2

Round cut without foot leg

chispe-do-pé-long-hind-feet

Long hind feet

chispe-do-pé-aberto-open-long-cut-hind-feet

Open long cut hind feet

pezinhos-short-cut-hind-feet

Short cut hind feet

pezinhos-abertos-open-short-cut-hind-feet

Open short cut hind feet

trimming-80-20-trimming-70-30-e-trimming-60-402

Trimming 80-20, 70-30 e 60

courato-rind3

Rind

osso-do-femur-femur-bone

Femur bone

joelhos-knee-bone

Knee bone

See also, our other products.

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