head

cabeca
The tradition of the best Portuguese meat.
Only the best animals can produce the most fresh and tasty meats.
Carmonti, since 1985 to your table.

carcaça-carcase1

Carcase

metade-de-carcaca-half-carcase1

Half carcase

orelhas-ears

Ears

faceira-com-e-sem-courato-rind-on-and-off-jowl

Rind on and off jowl

bochechas-cheeks

Cheeks

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Trimming 80-20, 70-30 e 60

courato-rind3

Rind

mascara-head-skin-(mask)1

Head skin

See also, our other products.

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