Novas embalagens Carmonti
Os nossos produtos
Fresh sausages
The tradition of the best Portuguese charcuterie. The best Fresh sausages made from a rigorous selection of delicious meats. Carmonti, since 1985 to your table.
Flour sausage
The tradition of the best Portuguese charcuterie. The best Flour sausage made from a rigorous selection of delicious meats. Carmonti, since 1985 to your table.
Lard
The tradition of the best Portuguese charcuterie. The best Lard made from a rigorous selection of delicious meats. Carmonti, since 1985 to your table.
cooked shoulder ham
The tradition of the best Portuguese charcuterie. The best cooked shoulder ham made from a rigorous selection of delicious meats. Carmonti, since 1985 to your table.
blood smoked sausage
The tradition of the best Portuguese charcuterie. The best blood smoked sausage made from a rigorous selection of delicious meats. Carmonti, since 1985 to your table.
Belly
The tradition of the best Portuguese meat. Only the best animals can produce the most fresh and tasty meats. Carmonti, since 1985 to your table.
Cooked leg ham
The tradition of the best Portuguese charcuterie. The best cooked leg ham made from a rigorous selection of delicious meats. Carmonti, since 1985 to your table.
Cooked shoulder sausage
The tradition of the best Portuguese charcuterie. The best Cooked shoulder sausage made from a rigorous selection of delicious meats. Carmonti, since 1985 to your table.
Smoked shoulder
The tradition of the best Portuguese charcuterie. The best Smoked shoulder made from a rigorous selection of delicious meats. Carmonti, since 1985 to your table.
head
The tradition of the best Portuguese meat. Only the best animals can produce the most fresh and tasty meats. Carmonti, since 1985 to your table.
Black pudding to roast
The tradition of the best Portuguese charcuterie. The best Black pudding to roast made from a rigorous selection of delicious meats. Carmonti, since 1985 to your table.
Bacon
The tradition of the best Portuguese charcuterie. The best bacon made from a rigorous selection of delicious meats. Carmonti, since 1985 to your table.
Smoked Sausage
The tradition of the best Portuguese charcuterie. The best Smoked Sausage made from a rigorous selection of delicious meats. Carmonti, since 1985 to your table.
Leg
The tradition of the best Portuguese meat. Only the best animals can produce the most fresh and tasty meats. Carmonti, since 1985 to your table.
Loin
The tradition of the best Portuguese meat. Only the best animals can produce the most fresh and tasty meats. Carmonti, since 1985 to your table.
Black pudding
The tradition of the best Portuguese charcuterie. The best Black pudding made from a rigorous selection of delicious meats. Carmonti, since 1985 to your table.
Cracklings
The tradition of the best Portuguese charcuterie. The best Cracklings made from a rigorous selection of delicious meats. Carmonti, since 1985 to your table.
Current smoked sausage
The tradition of the best Portuguese charcuterie. The best smoked sausage made from a rigorous selection of delicious meats. Carmonti, since 1985 to your table.
current cooked ham
The tradition of the best Portuguese charcuterie. The best current cooked ham made from a rigorous selection of delicious meats. Carmonti, since 1985 to your table.
Smoked tongue
The tradition of the best Portuguese charcuterie. The best Smoked tongue made from a rigorous selection of delicious meats. Carmonti, since 1985 to your table.
Large smoked sausage
The tradition of the best Portuguese charcuterie. The best Large smoked sausage made from a rigorous selection of delicious meats. Carmonti, since 1985 to your table.
Crioula sausages
The tradition of the best Portuguese charcuterie. The best Fresh sausages made from a rigorous selection of delicious meats. Carmonti, since 1985 to your table.
Shoolder
The tradition of the best Portuguese meat. Only the best animals can produce the most fresh and tasty meats. Carmonti, since 1985 to your table.
Mortadella
The tradition of the best Portuguese charcuterie. The best Mortadella made from a rigorous selection of delicious meats. Carmonti, since 1985 to your table.
Cooked ham fillet
The tradition of the best Portuguese charcuterie. The best Cooked ham fillet made from a rigorous selection of delicious meats. Carmonti, since 1985 to your table.
smoked sausage ring
The tradition of the best Portuguese charcuterie. The best smoked sausage ring made from a rigorous selection of delicious meats. Carmonti, since 1985 to your table.
Other parts
The tradition of the best Portuguese meat. Only the best animals can produce the most fresh and tasty meats. Carmonti, since 1985 to your table.
As nossas receitas
Mixed pastry puffs with black plums
Time: Short Difficulty: Easy Doses: Several Ingredients: Puff pastry Flemish type cheese diced Pitted black plums Slices of bacon or cooked ham Carmonti Margarine Preparation Turn on the oven and set the temperature to 225° c. Cut the puff pastry into squares. On top of pastry place the bacon or ham and plums stuffed with...